Search Results for Food

Episode
Podcast
Time
Released
29 min
Feb 8, 2017
i

A conversation with the only food writer to ever win the Pulitzer.

67 min
Feb 1, 2017
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The Super Bowl is this Sunday. We go in deep on a…

47 min
Jan 25, 2017
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Nate Appleman looks back on his years as an unhap…

46 min
Jan 18, 2017
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Epicurious editor David Tamarkin talks about #Coo…

31 min
Jan 11, 2017
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Chef Hugh Acheson talks about the state of Southe…

43 min
Jan 4, 2017
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We’ve got all the tips you need for actually pack…

30 min
Dec 28, 2016
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Geoffrey Zakarian has been in the restaurant busi…

34 min
Dec 21, 2016
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Chef Ludo Lefebvre talks about his fried chicken …

44 min
Dec 14, 2016
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Associate editor Amiel Stanek and chef Lauren Sch…

36 min
Dec 7, 2016
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Chef and restaurateur Nancy Silverton talks about…

30 min
Nov 30, 2016
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Butchers Erika Nakamura and Jocelyn Guest of NYC’…

30 min
Nov 22, 2016
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Alton Brown talks about his new cookbook, his hot…

63 min
Nov 16, 2016
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This Thanksgiving, don't break a sweat. We tell y…

40 min
Nov 9, 2016
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Frank Pellegrino Jr., co-owner of the famed Itali…

33 min
Nov 2, 2016
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Willie Geist, anchor of Sunday Today with Willie …

38 min
Oct 26, 2016
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Chef and restaurateur José Andrés talks food poli…

44 min
Oct 19, 2016
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Chef Sohui Kim of Brooklyn's Insa restaurant shar…

33 min
Oct 12, 2016
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Pasta is one of the easiest things to cook, right…

28 min
Oct 5, 2016
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Genevieve Villamora is the co-owner of Bad Saint …

43 min
Sep 28, 2016
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Can you even have a food podcast without chatting…

31 min
Sep 22, 2016
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Platty and the Admiral visit Gotham Bar and Grill

23 min
Sep 21, 2016
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If you've ever dined out in Brooklyn, you've like…

49 min
Sep 14, 2016
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On today's episode, our resident beer nerds, assi…

33 min
Sep 8, 2016
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What happens when your doctor is yelling "MAYDAY" and you're eating 10,000 calories of Peking Duck per day for work?

16 min
Sep 8, 2016
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As more states legalize the recreational use of marijuana, the next culinary frontier could very well be edible marijuana. Food writer Raquel Pelzel walks Kevin Sintumuang and Beth Kracklauer through new the world of cooking with cannabis.

12 min
Sep 2, 2016
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Off Duty's Beth Kracklauer talks with celebrity chef Curtis Stone about his two L.A. restaurants -- named after his grandmothers, Maude and Gwen.

26 min
Aug 31, 2016
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Julia Turshen is the woman people like Mario Bata…

23 min
Aug 26, 2016
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Go see the World's Largest Peanuts (yes, there are two) or the World's Oldest Ham

18 min
Aug 26, 2016
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The Admiral declares breakfast to be the pinnacle of everyday luxury. Platty is skeptical of this claim.

0 min
Aug 24, 2016
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There was once a time when "California wine" only…

34 min
Aug 17, 2016
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Every year, editors Andrew Knowlton and Julia Kra…

26 min
Aug 12, 2016
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Celebrity chef Andrew Zimmern joins Off Duty's Beth Kracklauer to discuss what it's like to serve as a proxy for the mouths and insatiable appetites of many.

22 min
Aug 11, 2016
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Platty and the Admiral marvel at the latest frontiers in meatless patty innovation.

20 min
Aug 11, 2016
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Does Michael Pollan always follow his own food rules?

35 min
Aug 10, 2016
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Actor, writer, director, and all-around funny guy…

28 min
Aug 3, 2016
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Brett Martin, correspondent for GQ magazine and d…

20 min
Jul 29, 2016
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New York's famed Four Seasons restaurant is closing, which has Platty waxing nostalgic and the Admiral rolling his eyes.

25 min
Jul 29, 2016
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Kevin Sintumuang and Beth Kracklauer talk frozen cocktails with Giuseppe González, co-owner of NYC's Suffolk Arms, about how to make perfect Piña Coladas and more.

31 min
Jul 27, 2016
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Tyler Kord is the man we call up whenever we seek…

39 min
Jul 21, 2016
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Mashama Bailey moved from New York to Savannah, G…

17 min
Jul 15, 2016
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The chef of Compère Lapin talks about her time on "Top Chef" and the many cuisines that converge in New Orleans.

32 min
Jul 14, 2016
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Larry Olmsted, author of "Real Food, Fake Food," joins Platty and the Admiral at Frankie's 457 to scare the living daylights out of them.

32 min
Jul 14, 2016
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Nigella Lawson on cooking, entertaining, and making up her own words.

36 min
Jul 13, 2016
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Michael Solomonov makes hummus so transcendently …

21 min
Jul 8, 2016
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Kevin Sintumuang and Beth Kracklauer talk gender politics in the food world and the comeback of the famous French egg tart with culinary writer Charlotte Druckman. Plus, the recipe for the manliest quiche ever.

43 min
Jul 7, 2016
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Jessica Koslow set out to make jam, and accidenta…

18 min
Jul 1, 2016
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Christina Tosi, chef and founder of Momofuku Milk Bar, dishes on the grand opening of Kellogg's Cafe, the first cereal bar in Times Square offering a creative spin on our favorite bowls of cereal.

24 min
Jun 30, 2016
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Restaurants are realizing they can put themselves on the map with an innovative approach to the classic burger. But it's not as simple as it might seem.

25 min
Jun 30, 2016
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I Propose a (Wedding) Toast

43 min
Jun 29, 2016
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On this very all-American episode of the Bon Appé…

14 min
Jun 24, 2016
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Claus Meyer, founder of the Melting Pot Foundation and co-owner of Noma, talks about the "new Nordic" cuisine soon to be available for commuters from all walks of life at the much anticipated opening of the Great Northern Food Hall in Grand Central Terminal.

14 min
Jun 23, 2016
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Resident beer expert William Bostwick talks about how potent hop extracts are changing the future of craft beer for the better.

30 min
Jun 22, 2016
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The orange-Croc-loving chef talks about cooking a…

24 min
Jun 17, 2016
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Kevin Sintumuang and Beth Kracklauer talk to Martin Cate, owner of San Francisco's Smuggler's Cove, about his new book that chronicles the history of exotic cocktails and teaches you the secrets to making elevated tiki drinks.

33 min
Jun 17, 2016
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Platty reluctantly makes a definitive list of NYC's hottest dining establishments.

38 min
Jun 16, 2016
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Today's episode is a double-hitter! First up is a…

14 min
Jun 16, 2016
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This is part two of a conversation with the legendary editor.

9 min
Jun 8, 2016
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In celebration of Negroni Week, we chat about the classic cocktail and all of it's variations with bartender Naren Young of Dante in New York

43 min
Jun 8, 2016
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The host of "Bizarre Foods" talks eyeballs versus…

45 min
Jun 2, 2016
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A bevy of beautiful Italian specialties greet Platty and the Admiral at Barano in Brooklyn.

17 min
Jun 2, 2016
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Where the vodka flows freely and the food skews Russian: Off Duty's Kevin Sintumuang and Beth Kracklauer talk with Bonnie Morales, chef-owner of Kachka in Portland, Oregon.

20 min
Jun 2, 2016
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A talk to Judith Jones, legendary editor of Julia Child’s Mastering the Art of French Cooking

30 min
Jun 1, 2016
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Stephanie Danler's debut novel, Sweetbitter, is t…

10 min
May 27, 2016
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Are the tastes of millennials changing the wine scene this Memorial Day ...and on shelves in the years to come? The Wall Street Journal's wine columnist Lettie Teague thinks so.

30 min
May 25, 2016
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The season for endless Palomas and all grilled ev…

33 min
May 20, 2016
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Platty and the Admiral travel to the Lower East Side for a crash course in the myths and legends of cocktail history.

11 min
May 19, 2016
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Even the editors of Food52 don't feel like cooking sometimes.

42 min
May 18, 2016
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The Le Bernardin chef talks about the mistake tha…

14 min
May 13, 2016
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Chef Marcus Samuelsson talks all about his road to becoming a top chef, restaurateur, author, and icon, and dishes on what to expect at the annual Harlem EatUp! Festival.

26 min
May 11, 2016
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“I don’t know that they touch Gordon Ramsay or Je…

29 min
May 6, 2016
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Barman Jackson Cannon, co-owner of Boston's the Hawthorne and a judge at San Francisco's World Spirits Competition teaches us the proper way to nose, taste and identify spirits like a pro.

35 min
May 5, 2016
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Chef Nick Kim tells Platty and the Admiral the story of his apprenticeship under the legendary Masa Takayama. Plus: are sushi restaurants the new steakhouses?

24 min
May 5, 2016
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Kevin Sintumuang and Beth Kracklauer get schooled on tequila, margaritas and more with Julio Bermejo, tequila expert and owner of San Francisco's legendary Tommy's Mexican Restaurant.

28 min
May 5, 2016
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David Gelb takes us inside his Netflix series Chef's Table

39 min
May 4, 2016
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Bob Kramer is widely known in the restaurant worl…

21 min
Apr 29, 2016
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Digging up the best lessons in food and drink, Kevin Sintumuang revisits memorable interviews with legendary owner of meat and game purveyor D'Artagnan, Ariane Daguin, and William Bostwick, who decodes the latest beer-geek lingo.

38 min
Apr 27, 2016
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On this week's foodcast, we talk to people who wo…