Food director Carla Lalli Music and senior editor Amiel Stanek are back by popular demand, talking about rice again. This time around they cover everything from how to cook brown rice to different methods of making crispy rice. It's just as... entertaining as part one. After that, Rumaan Alam, author and special projects editor of the New York Times books section, reads an essay he wrote for our May issue, Drinking in Dhaka.
Get the recipes from this episode:
Crunchy Baked Saffron Rice with Barberries
Chicken with Crispy Rice
ASHLY PEREZ IS HERE BABY! And this week we talk about trust issues, leaving your job, and our own MARCH MADNESS! We're doing a give away at the end of March that your sweet asses don't want to miss!
Weekend Edition for March 17-18: Stocks advanced Friday but lost ground for the week. Wall Street Journal markets reporter Akane Otani says investors were on edge over the uncertain political climate in Washington, and were looking ahead to the Fed's policy meeting.