Food director Carla Lalli Music and senior editor Amiel Stanek are back by popular demand, talking about rice again. This time around they cover everything from how to cook brown rice to different methods of making crispy rice. It's just as... entertaining as part one. After that, Rumaan Alam, author and special projects editor of the New York Times books section, reads an essay he wrote for our May issue, Drinking in Dhaka.
Get the recipes from this episode:
Crunchy Baked Saffron Rice with Barberries
Chicken with Crispy Rice
Josh and Adam head to the clink, the slammer, the Big House to name their Top 5 Movie Prisoners. Plus, a review of the acclaimed new UK prison drama STARRED UP... and Quentin Tarantino's new day job inspires another Filmspotting Poll Death Match.
POLITICO reporters discuss the House Freedom Caucus's strategy going forward, the latest on Devin Nunes and his intelligence reports and the impending Senate clash over Supreme Court nominee Neil Gorsuch's confirmation hearing.