44 Min Released Apr 25, 2018

Episode 161: Rice 2.0

Food director Carla Lalli Music and senior editor Amiel Stanek are back by popular demand, talking about rice again. This time around they cover everything from how to cook brown rice to different methods of making crispy rice. It's just as... entertaining as part one. After that, Rumaan Alam, author and special projects editor of the New York Times books section, reads an essay he wrote for our May issue, Drinking in Dhaka.

Get the recipes from this episode:
Crunchy Baked Saffron Rice with Barberries
Chicken with Crispy Rice

Bon Appétit Foodcast

Bon Appétit Foodcast

The Bon Appétit Foodcast features interviews with chefs, writers, and well, anyone who has something cool to say about food. Episodes air every Wednesday.

Go To Show Page
Tags
Arts Food

More Episodes

#505: Top 5 Movie Prisoners / Starred Up

Filmspotting

Josh and Adam head to the clink, the slammer, the Big House to name their Top 5 Movie Prisoners. Plus, a review of the acclaimed new UK prison drama STARRED UP... and Quentin Tarantino's new day job inspires another Filmspotting Poll Death Match.

90 Min

Sep 12, 2014

Want to shape up your home? Get a fitness buddy

MarketWatch Money, Markets & More

Angie Hicks of Angie's List tells Adrienne Mitchell about ways to meet your home-improvement goals, including getting a home-fitness buddy.

3 Min

Jan 13, 2014

Episode 48: Is the Senate headed for the 'nuclear option'?

POLITICO's Nerdcast

POLITICO reporters discuss the House Freedom Caucus's strategy going forward, the latest on Devin Nunes and his intelligence reports and the impending Senate clash over Supreme Court nominee Neil Gorsuch's confirmation hearing.

36 Min

Mar 31, 2017